Chicken Cacciatore

Chicken Cacciatore. A quick and comforting dinner and the perfect dish to add to your repertoire. This version by @cheftomwalton is a super simple yet supremely satisfying one pot wonder. Using flavoursome bone broth makes all the difference.⁣
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Method:⁣
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Onion, garlic, thyme, olives and oil into a large pan with some salt and place over a high heat. Cook for 3 minutes then add 3 tbsp tomato paste and cook for 1 minute more.⁣
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Add jointed chicken (or chicken pieces) with a little salt and cook to give some Colour to skin side, not too much as it colours as it bakes.⁣
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Add tomatoes, chicken bone broth and potatoes and arrange so chicken is on top, skin side up. Bring to boil then transfer, uncovered, to 220C oven for 30 minutes⁣
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Add chickpeas and parsley and stir through. Adjust seasoning and serve.