Kimchi, Egg and Miso (breakfast) Bone Broth

This Kimchi, Egg and Miso bone broth is a nourishing and satisfying start to the day when you need that little bit extra.

Ready in 2 minutes so you can make it and run if you’re in a hurry. Add some left over cooked rice, noodles or bean sprouts if you want to make it into a meal and think about this as a great jar broth. You can pack all these things into a jar then just heat up your broth at work and pour in.

Just add miso (we love Meru Miso), live kimchi, shallots and some nori to a jar or bowl. Heat about 1 cup of broth - chicken or beef - to the boil, lightly season and stir through a whisked egg quickly so it’s just cooks then pour that into the jar (or bowl). Gently stir everything around. Enjoy.

Bone broth is particularly potent in the morning with it’s powerful anti-inflammatory, gut healing and immune boosting properties.