A simple winter warmer, perfect for getting your greens and bone broth nourishment for a strong immune system.
Make a big batch and enjoy it for a few days.
Simply sweat off some onion & garlic in a good amount of olive oil for a few minutes then add a spoon of tomato paste then some chopped zucchini, seasonal leafy greens like silverbeet or cavolo nero & some chopped broccoli.
Cook with a lid on for a few more minutes. Add 1.5L bone broth - chicken or beef - and cook, covered until the vegetables are tender, around 15 minutes.
Stir through some roasted pieces of sweet potato and adjust the seasoning with salt and pepper to serve.
Winter Greens and Sweet Potato Bone Broth
