Sicilian Chicken Soup

This Sicilian Chicken Soup gets triple points for nutrient density, deliciousness and makes for amazing leftovers.⁣

A whole chicken is simmered with GOOD BONES Chicken Broth making the soup so flavoursome and full of extra goodness.⁣
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It is super versatile as well so you can swap out for any veggies in your fridge. Replace potato with cauliflower if you want, add some pumpkin or sweet potato, its up to you.⁣
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Begin by placing a whole chicken, breast side down into a large pot deep enough to cover it. Dice up a couple of carrots, onions, zucchini, potatoes and a head of fennel.⁣
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Add this around the chicken with some thyme or rosemary, six cloves of garlic, smashed, then cover with 500ml chicken bone broth, one tin chopped tomato, two tbsp tomato paste and water to cover. Season well with salt and pepper, bring to the boil and simmer, covered, for 1 hour then turn the heat off and let it sit for another 15 minutes.

Remove the chicken, pull the meat off and add it back to the soup ready to serve with olives and some baby spinach mixed through or chill and store in the fridge for up to 4 days.⁣