Crab Salad and Toast

GOOD FAT MAYO Crab salad and toast 4.jpg

This simple crab mix from @cheftomwalton using GOOD FAT MAYO is so versatile. Spooned over leaves it becomes a delicious salad or onto grilled sourdough it’s a little snack or brunch dish. Use the crab meat to make half and half or increase the lettuce or bread to make all salad or all toast.⁣

Serves 2⁣

INGREDIENTS

200g picked crab meat⁣
½ cup GOOD FAT MAYO⁣
Zest ½ lemon⁣
Sea salt, black pepper⁣
2 tbsp chopped fennel fonds or dill⁣

1 head baby cos⁣
1 small head fennel⁣
2 tbsp GOOD Oil Mediterranean dressing⁣

¼ cup picked fennel fonds or dill⁣
2 radishes, sliced⁣

2 slices light rye sourdough⁣
1 tbsp olive oil⁣

METHOD

Combine the crab meat with the mayonnaise, lemon zest, a light seasoning and the fennel fonds.⁣

Cut the cos into smaller wedges and spread over a plate. Top with the shaved fennel then season and dress with the Mediterranean dressing. Spoon over half the crab mix, top with some sliced radish and fennel fonds and a squeeze of lemon.⁣

Drizzle the sourdough with the olive oil, grill in a dry frying pan or BBQ until toasted then top with the remaining crab meat, some radish and fennel fonds. Cut into smaller pieces to serve with a squeeze of lemon.⁣

Simple and healthy eating at its best.

Undivided Food