Pistou Soup with Jess Hoskins!


Naturopath and mumma Jess Hoskin’s Pistou Soup is perfect for using up all the odds and ends in the bottom of the fridge! Plus, it packs a serious nutritional punch, is family friendly and DELICIOUS!

INGREDIENTS

2 medium onions, chopped

2 cloves garlic, quartered lengthways

2 carrots, diced

2 zucchini diced

2 cans of cannellini beans

2 medium potatoes, diced

salt and pepper

500ml GOOD BONES Chicken Broth

500ml filltered or spring water

1 small bunch of thyme

1 small bunch of parsley

1 jar of GOOD SUGO Napoli Sauce

2 cups of sugar snap peas


PISTOU 

4 garlic cloves

1 cup basil leaves

1 cup kale chopped

4 tablespoons olive oil

Parmesan

METHOD

  • Put the  onion, garlic, carrot, zucchini, cannellini beals and potato, into a large pot.

  • Pour in 500ml chicken broth, 500ml water, 2 tsp of salt and black pepper.  Bbring to abol then simmer gently for around 30-40 minutes, until the vegetables are very tender.

  • Meanwhile, make the pistou purée. Put the basil, kale, cloves of garlic, olive oil into a food processor or blender and whiz to purée. 

  • Add in the sugar snap peas then stir in the pistou purée and serve!


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