Moroccan Harira Soup

Harira is a nourishing Moroccan soup you can make in 20 minutes at home and lasts for up to 4 days in the fridge, getting better and better with time. It’s a canvas to add meats to, like slow cooked or minced beef or lamb or pulled cooked chicken.⁣
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In a large pot, sweat off 2 finely diced onions and garlic cloves in olive oil and a good pinch of salt for 3 minutes.⁣
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Add 2 tbsp ras el hanout or Moroccan spice mix and 2 tbsp tomato paste and cook for 1 minute longer then add 2 cups of chopped silverbeet leaves, 1 tin each of drained lentils and chickpeas, 1 tin diced tomato, 500ml GOOD BONES Beef Broth and 500ml water. Season and simmer for 15 minutes.⁣
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Serve with sliced shallots coriander, lemon and a good thick natural yoghurt spooned over.

Another simple, nourishing and delicious recipe from @cheftomwalton!