Boob to Food Burger with Joppie Mayo Slaw
No one makes camping food look as outrageously delicious as @boobtofood! We're obsessed with Luka’s Beef Burger topped with Joppie Mayo Slaw and can easily picture it being just as mouthwatering served beachside as it is at your dining table. YUM!
INGREDIENTS
1 brown onion
2 garlic cloves minceed
1 carrot
grated
500 grams beef mince grass-fed
1 TBSP flat leaf parsley finely chopped
1 egg
3/4 cup sourdough bread crumbs about 2 slices sourdough
1 TBSP ghee or olive oil for frying
JOPPIE COLESLAW
1/2 head cabbage
red or green
1 carrot
chopped into matchsticks
1 green apple
chopped into matchsticks
1 TBSP hemp seeds
METHOD
1. Toast the sourdough, then blitz in a food processor until resembles breadcrumbs.
2. Add to a bowl the onion, garlic, carrot, beef mince, parsley, egg, BBQ sauce and bread
crumbs. Using your hands mix until well combined.
3. Form the mince mixture into burger/rissole size patties.
4. Place your frying pan on a medium-high heat, add your cooking oil and once hot, place the
patties on. Gently fry until browned (around 3-4 minutes) and then flip over. Fry until
browned and cooked through.
5. Serve with mashed vegetables, roasted vegetables, salad or on a burger bun.
Joppie Slaw
1. Mix all ingredients together in a large bowl until well combined.