Asian Tray Roast Salmon and Smashed Cucumber Salad

We love a quick, simple and healthy weeknight meal and this Asian inspired Tray Roast Salmon and Smashed Cucumber Salad is just the ticket.⁣
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Simply toss some salmon fillet (or whatever fish you want) and broccolini with a healthy splash of GOOD Oil Asian Dressing. Lightly season with salt and pepper and scatter onto a lined baking tray.⁣

Throw that into a preheated 200°C oven for 12-15 minutes.⁣
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Meanwhile crush a couple of cucumbers (in season now!) with the side of a knife, then pull apart into chunks. Season with a little salt and dress with 2 tbsp GOOD Oil Asian Dressing and a handful of chopped coriander. Toss and set aside.⁣
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Once cooked, let the tray stand for 5 minutes then scatter a simple salad of mixed green leaves and thinly sliced radish, tossed in a little more dressing, around the salmon.

Serve with the smashed cucumber salad and GOOD FAT Chilli Mayo 👌⁣

Monday night meal perfection by @cheftomwalton.