Chef Guy Turland on why you should marinate with GOOD FAT Mayo!

Real food made well is what Chef Guy Turland is all about, and we couldn't be more excited about working with him over the next bit on some pretty YUMMY recipes, including these Chicken and Veg Skewers.

Here’s what he has to say about marinating..

“I'm sure you've all had chicken skewers before, but have you ever tried skewers marinated in GOOD FAT Mayo? GOOD FAT Mayo has natural, real ingredients that hold the key to maximum flavor and tenderness. Real olive oil, garlic, and apple cider vinegar both tenderize and infuse loads of flavor into the meat, while the eggs create a creamy crust on the meat when BBQ'd like no other”

Guy’s Marinating Tips  

Tip #1: Moisture retention: GOOD FAT Mayo contains olive oil and other ingredients that can help lock in moisture when used as a marinade for meats. This can result in juicier and more tender meat after cooking.

Tip #2: Flavor enhancement: GOOD FAT Mayo is seasoned with ingredients like salt, mustard powder and rosemary extract which helps enhance the flavor of the food being marinated.

Tip #3: Tenderizing effect: The acidic components in GOOD FAT Mayo, such as apple cider vinegar and lemon juice, helps tenderize meat by breaking down its fibers. This can result in a more tender and succulent texture.

Tip #4: Crispier crust: When used as a coating for foods like chicken or fish before baking or frying, mayonnaise can help create a crispy and golden-brown crust.

Tip #5: Mayonnaise is a readily available and versatile ingredient that can easily be mixed with other flavorings to create customized marinades or dressings.

Tip #6: Uniform coating: Mayonnaise spreads easily and evenly, ensuring that the marinade or dressing coats the food thoroughly for consistent flavor and texture.

Find Guy Turland’s Chicken and Veg Skewer recipe HERE!!